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Russian · Soups
Classic Solyanka
A hearty and aromatic meat soup with a tangy kick—perfect for a satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Simmer the beef for 1.5 to 2 hours. Once cooked through, pull the meat out and cut it into bite-sized pieces. Strain the broth.
2
Finely dice the onion and sauté until soft. Stir in the tomato paste and cook for another 2 to 3 minutes.
3
Cut the pickled cucumbers into thin strips and braise them separately for about 5 minutes.
4
Slice all the cured meats thinly into matchsticks.
5
Pour the beef, sausages, cucumbers, and the onion-tomato mixture into the simmering broth. Let it cook for 10 to 15 minutes.
6
Add the olives, bay leaf, and black pepper—taste and add a pinch of salt if needed. Simmer for another 5 minutes.
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