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Russian · Soups
Classic Simple Chicken Broth
A classic clear chicken broth infused with the aroma of spices and charred vegetables, making it the ideal base for soups.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the chicken with cold water and bring to a boil. To keep the broth lighter on fat, use skinless meat.
2
If you're using a broiler chicken, you can drain the water after it comes to a boil and start fresh.
3
While it cooks, peel the onion and carrots. Cut the onion in half leaving the skin on, and char it along with the carrots in a dry skillet—this will give the broth a richer color.
4
Once it boils, reduce the heat.
5
Add the onion, carrots, ginger, garlic, bay leaf, cloves, peppercorns, and herbs.
6
Simmer on low heat for 30 minutes, or at least an hour if using a farm-raised chicken.
7
Strain the finished broth.
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