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Russian · Sauces
Classic Seedless Apricot Jam
Traditional homemade apricot jam featuring translucent syrup and tender fruit, crafted using a multi-stage cooking method.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sort and wash the apricots, remove the pits, and place the halves in a wide pot or preserving pan.
2
Cover with sugar, pour in the water, and gently press the apricots into the syrup.
3
Bring the mixture to a boil over medium heat, skim off any foam, and simmer for 10 minutes.
4
Turn off the heat and let the jam sit overnight.
5
The next day, bring it back to a boil, cook for 10 minutes, and let it cool.
6
Repeat this process two more times until you achieve a clear syrup and soft, syrup-infused apricots.
7
Ladle the hot jam into sterilized jars, seal tightly, and let cool under a towel.
8
Store in a cool place.
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