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Russian · Salads
Classic Russian Vinaigrette
A traditional Russian root vegetable salad featuring tender beets, potatoes, carrots, and tangy sauerkraut, tossed in a fragrant oil, mustard, and vinegar dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beets, potatoes, and carrots until tender.
2
Dice the cooked vegetables and the yellow onion.
3
Add the sauerkraut and canned green peas.
4
Prepare the dressing by whisking together the oil, vinegar, mustard, sugar, salt, and pepper.
5
Pour the dressing over the salad and toss well to combine.
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