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Russian · Breakfast
Classic Rice Porridge
A tender and comforting classic milk porridge that makes for a cozy morning breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the rinsed rice with cold milk and bring to a boil over medium heat, stirring constantly.
2
Reduce the heat to low and simmer for 20-25 minutes. Add the salt, sugar, and butter just before the rice is fully done.
3
Top with an extra pat of butter when serving in the bowl.
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