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Russian · Main dishes
Classic Pork Neck Shashlik
Juicy and aromatic pork neck shashlik with onions, pepper, and a classic water and vinegar marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork neck into 3-centimeter cubes.
2
Pour the vodka over the meat and mix well.
3
Slice the onions into half-rings, season with a pinch of salt, squeeze by hand until the juices release, and add to the meat.
4
Toast the whole black peppercorns in a dry skillet, coarsely grind them, and add to the meat and onions.
5
Stir the vinegar and salt into cool boiled water until dissolved, pour over the meat, and mix thoroughly.
6
Cover the meat with a plate, place a weight on top, and refrigerate overnight.
7
In the morning, grill over moderate heat on hot coals.
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