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Georgian · Sauces
Classic Plum Tkemali
A traditional Georgian sour plum sauce with spices and herbs that makes a fantastic accompaniment to meat dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Boil the plums until tender and press them through a sieve.
3
Add minced garlic, spices, salt, and sugar.
4
Simmer the sauce until it thickens.
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