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Russian · Snacks
Classic Pickled Cucumbers for Winter
A traditional recipe for crisp and flavorful pickled cucumbers for home canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pack the cucumbers and spices into jars, pour boiling water over them for 15 minutes, then drain the water down the sink.
2
Pour fresh boiling water over them for 15–20 minutes, drain the water into a saucepan, and bring it back to a boil.
3
Add salt and sugar into the jars, pour the boiling water over them, add the essence, and seal with sterilized lids.
4
Invert the jars, wrap them in a blanket, and leave them for two days.
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