Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Sauces
Classic Pastry Cream
A rich and velvety custard made with milk, eggs, and vanilla. Perfect for filling cakes, pastries, and other desserts.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg yolks, sugar, vanilla, and flour until smooth.
2
Bring the milk to a boil.
3
Gradually pour the hot milk into the egg mixture while whisking constantly.
4
Transfer the mixture to a saucepan and cook over heat until thickened.
Comments
Log in to leave a comment.
No comments yet. Be the first!