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Russian · Salads
Classic Olivier Salad
A traditional holiday salad made with boiled vegetables, bologna, and pickles, dressed with mayonnaise.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Scrub the potatoes and carrots thoroughly, then boil them in salted water.
2
Hard-boil the eggs separately for about 10 minutes from the moment the water starts boiling.
3
Peel and dice the vegetables, eggs, sausage, and pickles into 5 mm cubes.
4
Combine everything in a salad bowl, add the green onions, dill, peas, and mayonnaise, season with salt and pepper, and toss well.
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