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Russian · Breakfast
Classic Oatmeal
A tender and creamy oatmeal made with a mix of milk and water that cooks in just a few minutes and makes for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the water into a saucepan and bring to a boil. Add the salt and sugar, then stir in the rolled oats.
2
Simmer over low heat for 5 minutes, stirring occasionally. Once the porridge achieves a creamy consistency, pour in the milk, bring back to a boil, and remove from the heat.
3
Stir in the butter, cover, and let it sit for 2 to 3 minutes. This will make the porridge even more tender and flavorful.
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