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French · Baking
Classic Napoleon Cake with Delicate Flaky Layers
A traditional cake featuring crispy, layered pastry and a rich creamy condensed-milk frosting. An elegant and festive treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine flour, salt, butter, egg, apple cider vinegar, and water to form the dough.
2
Divide the dough into individual layers.
3
Bake at 180°C for 5 minutes.
4
Whisk together butter and condensed milk to make the cream.
5
Assemble the cake by alternating the layers and the cream.
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