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Breakfast
Classic Multicooker Omelet
A simple omelet made in a multicooker. It turns out tender and fluffy thanks to whisking the eggs with milk.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the egg and milk together.
2
Grease the multicooker bowl with sunflower oil.
3
Pour the whipped mixture into the bowl.
4
Season with salt to taste and stir it in.
5
Set to the "Bake" mode for 10 minutes.
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