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Russian · Salads
Classic Ministerial Salad
A hearty and savory meat salad with pickled cucumbers, onions, and thin egg pancakes, dressed with mayonnaise.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the boiled meat into julienne strips or shred it into fibers.
2
Fry a thin egg pancake made from the egg with salt in a skillet.
3
Roll it up and slice into strips, then julienne the pickled cucumbers as well.
4
Sauté the onions.
5
Combine everything, dress with mayonnaise, and season with salt to taste.
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