BelkaFood
Classic Mimosa Salad
Russian · Salads

Classic Mimosa Salad

A traditional Russian layered salad made with canned fish, hard-boiled eggs, and vegetables, topped with grated cheese. A festive classic.

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Ingredients

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Method

1

Boil the eggs, carrots, and potatoes until fully cooked.

2

Open the canned fish and remove any bones from the meat.

3

Layer the ingredients in a serving dish by grating or chopping them: fish first, followed by potatoes, carrots, eggs, and onion.

4

Spread a layer of mayonnaise between each layer.

5

Grate cheese over the top as the final layer.

6

Garnish with fresh herbs.

7

Chill before serving.

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