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Russian · Salads
Classic Mimosa Salad
A traditional Russian layered salad made with canned fish, hard-boiled eggs, and vegetables, topped with grated cheese. A festive classic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the eggs, carrots, and potatoes until fully cooked.
2
Open the canned fish and remove any bones from the meat.
3
Layer the ingredients in a serving dish by grating or chopping them: fish first, followed by potatoes, carrots, eggs, and onion.
4
Spread a layer of mayonnaise between each layer.
5
Grate cheese over the top as the final layer.
6
Garnish with fresh herbs.
7
Chill before serving.
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