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Russian · Baking
Classic Milk Cookies
Tender and aromatic homemade cookies straight from childhood, perfectly paired with a cold glass of fresh milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sugar, milk, and vanilla, place over heat, and bring to a boil until the sugar is completely dissolved.
2
Remove from the heat and stir the butter into the hot milk syrup until completely melted.
3
Add this mixture to the flour, baking powder, and egg.
4
Knead into a soft, delicate dough.
5
Roll it out to a thickness of about 0.5–0.7 cm.
6
Cut out rounds using a cookie cutter and place them on a parchment-lined baking sheet, leaving a little space between each one.
7
Brush the cookies with beaten egg and score a light pattern across the top with a fork.
8
Bake in a preheated oven at 190°C (375°F) for about 10 minutes.
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