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Meat
Classic Meatloaf with Egg
A hearty minced meatloaf with a boiled egg filling, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with chopped onion, raw egg, salt, garlic powder, and breadcrumbs.
2
Spread the meat mixture out to form an even layer, and place the boiled eggs down the center for the filling.
3
Roll it up tightly, shaping it into a neat log.
4
Bake in the oven at 200°C (400°F) for 65 minutes.
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