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Italian · Main dishes
Classic Meat Lasagna
A traditional Italian comfort food featuring layers of pasta, rich Bolognese meat sauce, and silky béchamel, baked under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, carrot, and garlic, then add the ground meat and brown it well.
2
Pour in the tomatoes and simmer for 25–30 minutes.
3
Béchamel: melt the butter, whisk in the flour, pour in the milk, and cook until thickened.
4
Assemble in layers: Bolognese → lasagna sheets → béchamel → cheese. Repeat 3 to 4 times.
5
Bake at 350°F (180 °C) for 40 minutes, removing the foil for the last 10 minutes.
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