Classic Meat Lasagna

Name: Classic Meat Lasagna
Total time: 2 h
Yield: 6 servings
Cuisine: Italian
Ingredients: 200 g lasagna noodles; 500 g Ground meat; 150 g Semi-hard cheese; 100 g Cherry tomatoes; 3 tbsp Tomato paste; 50 g butter; 4 tbsp Wheat flour; 500 ml Milk, unspecified; 250 g Greek yogurt

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Classic homemade lasagna featuring a rich meat sauce, juicy cherry tomatoes, and gooey melted cheese.

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Method

Brown the ground meat, stir in the tomato paste, and simmer until thickened (40 minutes); in a separate pan, melt the butter, whisk in the flour, pour in the milk, and stir until thickened for the béchamel

Layer the baking dish: a little sauce, lasagna sheets, meat filling, more sauce, and grated cheese, top with cherry tomatoes, and bake at 180°C (350°F) for about 30 to 45 minutes

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Classic Meat Lasagna

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