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Italian · Main dishes
Classic Meat and Bechamel Lasagna
A hearty, classic lasagna featuring homemade Bolognese sauce, silky bechamel, and gooey melted mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion, celery, and carrot. Add the ground meat and cook until the liquid evaporates. Stir in the tomato paste.
2
Melt the butter, add the flour, and cook for 1-2 minutes. Pour in the warm milk and simmer, stirring, until thickened.
3
Spread a little bechamel on the bottom of the baking dish, then layer with lasagna sheets, Bolognese, bechamel, and mozzarella. Repeat.
4
Bake at 180°C (350°F) for 35-40 minutes. Let it rest before slicing and serving.
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