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Classic Lula Kebab from Ground Meat on the Grill (or in an Air Fryer)

РЕ РЕЦЕПТЫ ДЛЯ АЭРОГРИЛЯ: простые и вкусные рецепты Follow
🕐 15 min 👁 2 Channel post →

Juicy homemade lula kebab with an appetizing crust that's easy to make at home in an air fryer or oven.

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Method

1

Mix the ground meat thoroughly with onion and spices for at least 10-15 minutes, then slap it against the bowl until it becomes sticky and won't fall off the skewers.

2

Refrigerate for 1 hour.

3

Shape into long patties around wooden skewers.

4

Place on the air fryer rack. Bake at 200°C for about 15 minutes, flipping once halfway through.

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