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Russian · Snacks
Classic Lecho without Carrots and Onions
A classic homemade preserve made from ripe tomatoes and bell peppers with garlic, which keeps wonderfully through the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the tomatoes, remove the stem cores, and cut them into wedges.
2
Blend the tomatoes until completely smooth.
3
Core and seed the bell peppers, then slice them into strips.
4
Place the peppers in a pot, pour in the tomato puree, and add salt, sugar, and vegetable oil.
5
Simmer over low heat for 40 minutes.
6
At the end, stir in the grated garlic and vinegar, bring to a boil, and remove from the heat.
7
Ladle the lecho into sterilized jars, seal them tightly, flip them upside down, and wrap in a blanket for 24 hours.
8
Store in a pantry or cellar.
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