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Italian · Pasta
Classic Lasagna
A hearty Italian dish made with layers of pasta, meat sauce, and creamy béchamel, baked until golden under a blanket of melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brown the onion and ground meat until it reaches at least 165°F, then add tomatoes and simmer for 15 minutes.
2
For the béchamel, melt butter, stir in flour, cook for 1–2 minutes, then gradually pour in milk while stirring until it thickens.
3
Layer everything in your baking dish: pasta sheets, meat sauce, béchamel, and cheese.
4
Bake at 350°F for 35–40 minutes until the top is golden and bubbly.
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