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Russian · Soups
Classic Kvass Okroshka
A traditional cold soup made with bread kvass, crisp vegetables, fresh herbs, and meat or bologna. The ultimate refreshing dish for a hot summer day.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in their jackets, let them cool, and dice them into small cubes.
2
Hard-boil the eggs, peel them, and dice them as well.
3
Cut the meat or bologna into small dice.
4
Wash the cucumbers and radishes, and cut them into thin matchsticks or small cubes.
5
Finely chop the green onions and dill. Muddle the onions lightly with a pinch of salt to release their aroma.
6
Combine all the prepared ingredients in a large pot.
7
Just before serving, pour in chilled kvass, and season with sour cream, salt, and pepper to taste.
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