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Italian · Baking
Classic Italian Rosemary Focaccia
A traditional Italian bread with a crispy crust, olive oil, and fragrant rosemary. Perfect alongside soups, main courses, or as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the sugar and yeast in warm water. Let it sit for 10 minutes.
2
Add the flour, salt, and olive oil. Knead into a soft, slightly sticky dough for 8–10 minutes.
3
Cover and leave in a warm place for 1–1.5 hours until the dough doubles in size.
4
Oil a baking sheet and gently stretch the dough out with your hands.
5
Let it rest for another 30–40 minutes.
6
Dip your fingers in oil and create those signature dimples all over the surface.
7
Drizzle generously with olive oil, sprinkle with coarse sea salt and fresh rosemary leaves.
8
Bake at 220°C for about 20–25 minutes until golden brown.
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