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Italian · Sauces
Classic Italian Pesto
A vibrant and aromatic sauce with the rich flavor of fresh basil that perfectly complements pasta and other dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Strip the basil leaves from the stems—you want just the leaves, as the stems will turn bitter. Put your peeled garlic and grated Parmesan into a blender.
2
Add the basil, extra virgin olive oil, salt, and pepper. Pulse with an immersion blender, stopping occasionally to scrape down the sides. You're looking for a bright green sauce with a bit of texture—not a smooth purée.
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