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Russian · Baking
Classic Honey Cake
A famous homemade layered honey cake with a delicate sour cream frosting, perfect for festive tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the dough and frosting.
2
Prepare the dough for the layers incorporating honey, butter, eggs, and baking soda.
3
Bake the cake layers.
4
Make the frosting by whipping sour cream with powdered sugar.
5
Spread the frosting between the layers to assemble the cake, then let it soak.
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