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Russian · Breakfast
Classic Homemade Syrniki
Tender cottage cheese pancakes made with semolina and eggs—a cozy, satisfying breakfast that comes together easily and freezes like a dream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the cottage cheese, eggs, sugar, salt, and vanilla.
2
Stir in the semolina and let the mixture rest for 10–15 minutes so the semolina can swell slightly.
3
Gradually work in the flour until the dough is soft and easy to shape.
4
Form the syrniki and lightly dredge them in flour.
5
Pan-fry in a preheated skillet with a little oil for 3–4 minutes per side until golden brown.
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