BelkaFood
Russian · Sauces

Classic Homemade Lecso for Winter (No Vinegar or Oil)

A wholesome canned preserve of ripe tomatoes and bell peppers made without vinegar or oil — a wonderful pantry staple for the winter months.

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Method

1

Slice the tomatoes and bell peppers, then transfer them to a large pot.

2

Stir in the salt, sugar, and chopped parsley if you're using it.

3

Simmer over low heat until fully tender and the mixture reduces to a rich, thick consistency.

4

Ladle into sterilized jars and seal tightly with lids.

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