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Russian · Sauces
Classic Homemade Lecso for Winter (No Vinegar or Oil)
A wholesome canned preserve of ripe tomatoes and bell peppers made without vinegar or oil — a wonderful pantry staple for the winter months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the tomatoes and bell peppers, then transfer them to a large pot.
2
Stir in the salt, sugar, and chopped parsley if you're using it.
3
Simmer over low heat until fully tender and the mixture reduces to a rich, thick consistency.
4
Ladle into sterilized jars and seal tightly with lids.
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