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Soups
Classic Homemade Chicken Broth
A fragrant, homemade chicken broth that can be served on its own or used as a base for various soups.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chicken breast-side down. Pull the leg back, slice through the skin, and detach it from the carcass.
2
Remove the fillets from the breast: make a cut along the bone and separate the meat.
3
Trim the tail area and discard the glands.
4
Put everything except the legs and breasts into a pot, and add the garlic, onion, and ginger.
5
Char the onion and ginger to give the broth extra flavor.
6
Pour in 2.5 liters of cold water, add the bay leaf and salt, and bring to a boil. Simmer on low heat for 30 minutes, uncovered.
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