Classic Homemade Borscht with Garlic Rolls

Name: Classic Homemade Borscht with Garlic Rolls
Yield: 6 servings
Cuisine: Russian
Ingredients: 5 l Water, bottled, generic; 1 kg Beef on the bone; 2 pcs Carrot, Norwegian, raw; 2 pcs Onions, raw; 2 pcs beetroot; 4 pcs Potato; 300 g Cabbage, white, Norwegian, raw; 1 tbsp Tomato purée; 1.5 tbsp Ghee; 1 tbsp Lemon juice, raw; 2 pcs Spices, bay leaf; Salt and pepper; 3 pcs Garlic, raw; 350 g Wheat flour; 200 ml Warm milk; 6 g Bakers yeast, active, dry; 1 tsp Sugar; 1 pcs Egg; Salt; 80 g butter; 2 pcs Garlic, raw; Fresh herbs

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A traditional, hearty beef-broth borscht served with fragrant homemade garlic rolls.

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Method

Simmer the meat broth with carrots and onions.

Sauté the vegetables and beetroot.

Add potatoes, cabbage, and the sautéed mix to the broth, and cook until tender.

Knead the dough for the rolls, let it rise, and bake.

Serve the ready borscht alongside the rolls and garlic dressing.

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Classic Homemade Borscht with Garlic Rolls

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