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Russian · Baking
Classic Homemade Apple Pie
A fragrant and simple homemade pie loaded with juicy apples, perfect for tea time on a chilly day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until pale and fluffy
2
Add the sifted flour and baking soda, and gently fold to combine
3
Slice the apples into medium wedges (do not chop them too finely!)
4
Combine with the batter and gently fold using a spatula
5
Transfer to a baking dish and bake at 350°F (180°C) until golden brown (~1 hour)
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