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Healthy food
Classic Healthy Turkey and Veggie Muffins
Juicy, portion-controlled protein muffins made with turkey, vegetables, and cream cheese, making them a great choice for a healthy dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and bell pepper.
2
Combine the ground turkey, egg, onion, bell pepper, cream cheese, and spices.
3
Spoon the mixture into muffin molds.
4
Bake for 25-30 minutes at 180°C.
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