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Mexican · Snacks
Classic Guacamole
A simple and delicious Mexican avocado dip with tomatoes, onions, and lime. Perfect as a snack or dip for tortilla chips and fresh veggies.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2
Add the finely diced seeded tomato and red onion.
3
Toss in some chopped jalapeño or piparra peppers if you like a little heat.
4
Drizzle with fresh lime juice and scatter over the chopped cilantro.
5
Season generously with salt and freshly ground black pepper to taste.
6
Stir in a splash of olive oil if desired.
7
Mash and mix everything well until you reach your preferred consistency.
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