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French · Breakfast
Classic French Toast with Butter
Fragrant and delicate brioche toast soaked in a spiced egg mixture, pan-fried until golden brown. A perfect quick and cozy breakfast option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together sugar, vanilla, cinnamon, and nutmeg.
2
In a separate bowl, whisk eggs with milk. Add the spiced sugar mixture and stir until smooth.
3
Heat a small amount of butter in a skillet over medium heat.
4
Dip each slice of bread completely into the egg-milk mixture.
5
Fry the toast on both sides until you get a beautiful golden crust. Add more butter as needed.
6
Serve the toast hot with a pat of butter and maple syrup on the side.
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