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Russian · Baking
Classic Dulce de Leche Walnut Cookies
Traditional homemade shortbread cookies filled with caramel-like boiled condensed milk and nuts, keeping their delightful crunch for days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sift the flour
2
Grate the cold butter on a box grates, tossing it in the flour from time to time
3
Rub the mixture with your hands until fine crumbs form
4
Add the almond flour, vanilla sugar, salt, baking powder, and powdered sugar, then mix well
5
Pour in the eggs, add a pinch of salt and baking powder, and bring the dough together
6
Do not knead—just press it into a uniform ball
7
Divide into 5g portions and roll into small balls
8
Bake in an electric nut mold press until golden brown
9
Trim away any excess edges
10
Fill with boiled condensed milk, adding a nut inside if desired
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