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French · Main dishes
Classic Duck Confit
A classic French dish featuring tender poultry slow-cooked in fat until incredibly soft.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the duck leg dry with paper towels.
2
Pierce with a fork and rub with your favorite spice. Place in the refrigerator to marinate for 2 hours.
3
Remove, pour over melted fat until the leg is completely submerged.
4
Place in a preheated oven at 160°C for 3 hours.
5
Take out, brush with sauce, and serve with mashed potatoes and walnut sauce.
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