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Russian · Salads
Classic Dressed Herring
The famous layered salad featuring tender fish and vegetables, an absolute must-have for any festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the vegetables and eggs in their skins until done: potatoes for 20 minutes, carrots for 25 minutes, beets for 40–50 minutes, and eggs for 10 minutes after boiling. Let them cool and peel.
2
Fillet the herring, remove all the bones, and dice finely.
3
Finely dice the onion, scald it with boiling water, and toss with vegetable oil and vinegar.
4
Assemble the layers: grated potatoes + mayonnaise, herring + onion, grated carrots + mayonnaise, grated eggs + mayonnaise, grated beets + mayonnaise.
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