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Russian · Snacks
Classic Dill Pickles for Winter
A traditional recipe for crisp, crunchy pickles preserved with aromatic leaves and spices for the winter season.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather and prep all the required ingredients and pickling greens.
2
Dissolve the salt in water to make the brine.
3
Pack the cucumbers into the jar along with the leaves, garlic, and spices, pour over the brine, and add the mustard powder.
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