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Soups
Classic Creamy Cheese Soup in a Multicooker
A tender and aromatic creamy cheese soup with mushrooms and spices, quick and easy to make in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the vegetables, place them in the multicooker bowl, pour boiling water over them, and cook on the "Soup" setting for 15 minutes.
2
Blend the vegetables until smooth, then return them to the bowl.
3
Add the grated cheeses, sliced button mushrooms, garlic, and ginger.
4
Cook on the same setting for another 5 minutes, then stir in the butter.
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