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Russian · Baking
Classic Cottage Cheese Sochniki
Traditional homemade shortcrust pastries with a delicate cottage cheese filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter with the sugar until smooth.
2
Add the eggs and mix well.
3
Fold in the sifted flour with baking powder and knead into a soft, pliable dough.
4
For the filling, combine the cottage cheese, sugar, vanilla, and sour cream, mixing thoroughly.
5
Roll out the dough to a thickness of about 4-5 mm and cut out circles.
6
Place the cottage cheese filling on one half of each circle and fold the other half over without pinching the edges.
7
Transfer the pastries onto a baking sheet lined with parchment paper. Brush the tops with beaten egg if desired for a golden crust.
8
Bake in an oven preheated to 180°C for about 20 minutes until golden.
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