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Russian · Breakfast
Classic Cottage Cheese and Semolina Casserole
A tender and aromatic cottage cheese casserole that is perfect for a hearty breakfast or a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crack the eggs into a bowl, add sugar and salt, and whisk until fluffy.
2
Add the cottage cheese and semolina, and mix thoroughly.
3
If you prefer a smoother texture, you can blend the mixture using a hand mixer or blender.
4
Grease a baking dish with softened butter, transfer the cottage cheese mixture into it, and smooth out the surface.
5
Bake at 180°C (350°F) for 25-30 minutes.
6
Serve hot with sour cream, jam, or condensed milk. It is also delicious when served cold.
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