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American · Salads
Classic Coleslaw
A traditional and super simple American shredded cabbage and carrot salad with a tangy dressing that pairs wonderfully with meat and fish dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely shred the white cabbage and grate the carrots.
2
Whisk together all the dressing ingredients until combined.
3
Toss the dressing with the cabbage and carrots.
4
Optionally garnish with fresh dill and serve.
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