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Salads
Classic Coleslaw
A crisp and juicy salad made with two types of cabbage and carrots, tossed in a tangy mayonnaise, sour cream, and mustard dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thinly shred the green and red cabbage.
2
Grate the carrots.
3
Whisk together the mayonnaise, sour cream, mustard, apple cider vinegar, sugar, salt, and black pepper to make the dressing.
4
Combine the vegetables with the chopped parsley, add the dressing, and toss well to coat.
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