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Classic Chocolate Chip Cookies
American · Baking

Classic Chocolate Chip Cookies

РЕ Рецепты|Recipes Follow
🕐 15 min 👁 1 Channel post →

Fragrant American-style cookies with browned butter and plenty of chocolate, crispy on the outside and soft on the inside.

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Method

1

Melt the butter completely on the stove until clear, then simmer until it turns a caramel color (2 minutes), let it cool, add all the sugar, and mix well.

2

Next, stir in the eggs, then gradually add the flour, vanilla, and baking powder. Mix the dough with a spoon; it should be thick yet pliable, soft, and slightly sticky.

3

Then fold the chopped chocolate into the dough and distribute it evenly.

4

After shaping the dough into balls, place them in the freezer for 1 hour (or preferably overnight).

5

Transfer them to a preheated oven at 170°C (340°F). Bake for 10-13 minutes and let cool completely.

6

If the cookies are still soft and seem underbaked, take them out of the oven anyway—that's how they should be. They will firm up as they cool.

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