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Russian · Breakfast
Classic Childhood Rice Pudding
Tender and creamy rice pudding made with milk, vanilla, and butter — a classic, comforting childhood favorite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the rice with cold water and cook until half-done.
2
Add the milk, sugar, and vanilla sugar.
3
Continue cooking until the rice is fully tender.
4
Season with salt to taste and top with a pat of butter before serving.
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