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Classic Chicken Soup
A classic homemade chicken soup with vegetables and noodles that warms you up perfectly and makes a great lunch.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Lightly sear the chicken thighs, carrots, onion, and garlic until golden brown.
Transfer everything to a pot, add the bay leaf and peppercorns, and simmer for 1 to 1.5 hours.
Separately, dice the potatoes and prep a sofrito of onions and carrots.
Remove the meat and vegetables from the broth, shred the chicken, and return it to the pot.
Add the potatoes and cook for a few minutes.
Stir in the sautéed vegetables and noodles, season with salt, and cook for another 5–7 minutes.
Optionally, garnish with egg and fresh herbs.
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