Classic Chicken Fricassee with Mushrooms

Name: Classic Chicken Fricassee with Mushrooms
Yield: 4 servings
Cuisine: French
Ingredients: 800 g Chicken breast fillet; 100 g Onions, raw; 250 g Champignon mushrooms; 50 g Butter; 2 tbsp Vegetable oil; 2 tbsp Wheat flour, 80 % extraction; 150 ml Wine, white, dry, 10 vol-% alcohol; 150 ml chicken broth; 150 ml heavy cream; 1 pcs thyme; 0.25 tsp Nutmeg; 10 g Parsley, fresh; 0.5 tsp Ground black pepper; 1 tsp Salt

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Tender chicken breast with button mushrooms in a creamy white wine sauce, perfect for a hearty homemade dinner.

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Method

Prep all your ingredients.

Sear the chicken breast and sauté the mushrooms with onions.

Dust with flour, pour in the wine and broth, and simmer until thickened.

Stir in the heavy cream, season to taste, and cook until done.

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Classic Chicken Fricassee with Mushrooms

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