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Classic Chicken Club Sandwich
A hearty, triple-decker sandwich loaded with grilled chicken, crispy bacon, and a zesty sauce, making it the ultimate choice for a satisfying lunch or a casual gathering.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice the chicken, brush with oil, season with salt and pepper, then grill until cooked through and shred the meat.
Pan-fry the bacon until crisp and toast the bread slices.
Whisk together the mayonnaise, hot sauce, paprika, minced garlic, and lemon juice to make the sauce.
Build the sandwich in layers: bread, lettuce, tomatoes, chicken, sauce, cheese, bacon—then repeat the layers, topping with a third slice of bread.
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