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French · Snacks
Classic Chicken and Mushroom Julienne
A classic creamy julienne with chicken and button mushrooms under a golden cheese crust, made with a homemade béchamel sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the chicken fillet, button mushrooms, and onion, then chop them finely.
2
Make the Béchamel sauce: melt the butter, fry the flour, gradually pour in the milk, add salt and spices, and simmer until thickened.
3
Sauté the chicken, mushrooms, and onion.
4
Combine the prepared ingredients with the sauce, and divide them among cocottes or a baking dish.
5
Top with grated cheese and bake until a golden crust forms.
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